A Guide to Food Catering Training, hard work and skills combined make for good caterers. Caterers face more challenges that chefs do, although they may have many things in common. Aside from handling food issues, catering has to do with business matters like accounting, marketing and customer relations. This article will contain some qualities of good catering services. Food holds the central attraction to any catering service. No matter how much care you give when arranging the venue to make it look beautiful, people will not ask for your services again if the food is anything but delicious. Good caterers will have enough cooking experience to be able to make recipe substitutions in certain cases, plan menus, and be able to safely prepare and transport a large quantity of food. Food safety laws are meticulously followed by good catering services and their staff. The Food and Drug Administration are in charge of all the food safety regulations throughout the country.
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Coming up with the best menu design is not only done by the catering service, but a good one will work together with their clients in this aspect. Sometimes ingredients need to be changed, or whole dishes have to be substituted for another, and when this happens and the client has to be informed, caterers should possess the qualities of courtesy, tact and diplomacy so as not to offend anybody. When caterers have good communication and people skills, they are able to establish good relations with their clients and thus becomes a business boost, while at the same time making the catering a successful event. Good catering services will be known to others when a customer in satisfied because word-of-mouth advertising is still one of the best known in the business world.
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A good catering service takes note of peculiar customer preferences and health issues and are very willing to adjust cooking methods and make ingredients substitutions to accommodate their clients’ requests. When caterers are able to adapt to these kinds of situations and be successful in the process, then clients will be more convinced of the excellence of service provided for them. Management skills are to be looked for in catering services because there are a lot of personnel involved like cooks, servers, cleaners and dishwashers. The management will make sure that everyone knows their schedules, the place settings, service practices and food safety regulations. Catering managers also give advice and direction on the placements and processes during a catering event. Catering services also concern themselves with making the venue attractive, arranging the tables and presenting the food in a pleasant way. Setting up the place and cleaning the dining room afterwards are also duties of caterers. A good catering service will show excellent performance of these tasks.